How to Celebrate with Sparkling Wine this Holiday Season

<p class=”ContentPreview”>(StatePoint) With the holidays here, it is time to celebrate, and sparkling wines go hand-in-hand with special occasions. If you are looking for something new to serve this year, consider swapping your usual bubbles for Cava, a delicious and wallet-friendly Spanish sparkling wine that is made using the same traditional methods as Champagne.

<p class=”ContentPreview”>One Cava producer offering top-quality sparkling wines is Poema. Their wines are made from sustainably farmed grapes, and are available at affordable prices. Their Poema Cava <a href=”” rel=”nofollow”>Brut</a> (SRP: $12.99) is a fine choice for your cocktail hour. Its fresh citrus and granny smith apple aromas and toasty notes are a good match with light tapas, oysters and seafood. It also makes for delicious sparkling cocktails, such as the <strong>Belle of the Ball</strong>.

<p align=”center” class=”ContentPreview” style=”text-align:center”><strong>Ingredients:</strong>

<p class=”ContentPreview”><strong>•</strong> 4-ounces Poema Cava Brut

<p class=”ContentPreview”><strong>•</strong> 1/2-ounce Belle de Brillet Pear Liqueur

<p class=”ContentPreview”><strong>•</strong> A splash of orange liqueur

<p align=”center” class=”ContentPreview” style=”text-align:center”><strong>Directions:</strong>

<p class=”ContentPreview”>Chill Cava and Pear Liqueur beforehand. Then, pour both ingredients into a flute. Top off with a splash of orange liqueur.

<p class=”ContentPreview”>For those who like things a little bit sweeter, there is Poema’s Cava <a href=”” rel=”nofollow”>Extra Dry</a> (SRP: $12.99). Served as an aperitif or paired with passed appetizers and starters, its crisp aromas of green apples, limestone, and spring flowers offer a trace of sweetness that is well balanced by a crisp finish.

<p class=”ContentPreview”>Whether you are having a formal celebration or an impromptu casual party, be sure to celebrate the right way this holiday season — with sparkling wines that won’t disappoint your guests.

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Photo Credit: (c) Maksim Pasko/

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